![]() ![]() spread the last layer of ziti + sauce over the top…Ĩ. that’s a melt-in-your-mouth delicious cheese right there. then sprinkle on some shredded gouda cheese…. there’s no need to mix it in or anything – doing it this way will make delicious pockets of cheesy goodness throughout the dish.Ħ. to introduce the second of five cheeses, grab a spoon and some ricotta cheese and nestle spoonfuls of the ricotta into the pasta. or a freezer-safe baking dish, if you plan on freezing this.ĥ. combine the sauce and some ziti pasta (cooked until al dente + drained according to the package directions) and spoon about half of this deliciousness as a bottom layer into either a big cast iron skillet or a 9″x13″ baking dish. if you compare the tomato sauce picture (above) to the creamy/cheesy/tomato sauce (below) you can see how it’s turned almost pinkish or orangeish in color. while you could leave the tomato sauce as is, we are making a tomato CREAM sauce, and we are making this a FIVE cheese baked ziti, so we add some heavy whipping cream and parmesan cheese to the sauce. those are all pantry ingredients, by the way! then let it simmer away for 5 or so minutes until it reduces by about 1/3 and is nice and thick.ģ. add a couple cans of crushed tomatoes, some sugar, dried basil, dried oregano, and salt and pepper. you can use hot (as in spicy) italian sausage if you’d like, but i know my kids wouldn’t love that so i use regular (mild) italian sausage.Ģ. brown 1 pound of bulk italian sausage along with 1 diced onion and some minced garlic.that doesn’t mean i don’t have jarred tomato sauce in my pantry, because i absolutely do and it certainly saves me on many busy nights! but if you’ve got a few extra minutes to make a homemade sauce, it is totally worth the extra couple minutes of effort! this 5-cheese ziti al forno (which is another way of saying “baked ziti” because, again, we’re all about sounding fancy!) with italian sausage is not only so easy and quick to put together, but it freezes really really well! so make a double batch, eat some tonight, and freeze the rest for another day! i used to be scared of them, but now i consider them to taste infinitely better than the jarred stuff at the grocery store (here’s looking at you, homemade alfredo sauce…). I’ve learned a little bit more about cooking since then and my tastes have matured somewhat. it was pretty basic, but it was pasta, it was cheesy, and it had a creamy tomato sauce, so it met my criteria for being a pretty good meal at the time. i mean, just saying the name alone sounds so sophisticated! i would cook the tortellini in boiling water and after draining it i’d toss it in the rose sauce, throw it in a baking dish, top it off with shredded mozzarella, and bake it until the cheese was melted. rose sauce is basically a creamy tomato sauce and i felt super fancy using it. when my husband and i were newlyweds and i had little to no experience preparing food, i would often go to the grocery store and buy three things to make my favorite meal: cheese tortellini, prepared rose sauce, and mozzarella cheese. ![]() 5 cheese ziti al forno delish free#Some fans have gone so far as to take their engagement photos at Olive Garden Olive Garden even sent the love right back by gifting that same couple a free honeymoon trip to Italy! You can also order a bouquet of Olive Garden breadsticks for Valentine's Day, which is sort of our idea of romance, honestly.If there is one thing i love to eat more than anything else it is pasta. It's hard not to feel like all the amore when you're digging into a plate of OG's giant chicken Parmigiana and fettuccine Alfredo. ![]() We can gladly live off their soups, their bomb Olive Garden salad + dressing, and Olive Garden breadsticks alone.Ĭan we admit something? Olive Garden is kind of, maybe, definitely one of our favorite date-night spots. Some of our favorite soups ever are classic OG recipes, so we knew we had to create our own versions of Olive Garden's chicken gnocchi soup, Olive Garden minestrone soup, and Olive Garden zuppa Toscana. It just wouldn't be a visit to the Olive Garden without digging into the unlimited soup, salad, and breadsticks either. Che bello, amiright?! And if you've ever wondered about all the insider goings-on of Olive Garden, check out all these secrets Olive Garden servers say you need to know. Good news: We're all family now that we have all these Olive Garden-inspired copycat recipes under our belt! And since you can make our Olive Garden pasta e fagioli, Olive Garden chicken scampi, and copycat Olive Garden 5-cheese ziti al forno whenever you want, you basically have your own personal Olive Garden never-ending pasta deal right in your very own kitchen. ![]()
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